tag:blogger.com,1999:blog-13558152.post113341386845602805..comments2023-06-17T05:20:52.938-05:00Comments on The Prancing Tarantula: Brew 20 -- Blackberry Honey and Cherry MeadMattox Beckmanhttp://www.blogger.com/profile/11609022027881750347noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-13558152.post-1134427561799562432005-12-12T16:46:00.000-06:002005-12-12T16:46:00.000-06:00It sounds like it will be a winner. Do your work,...It sounds like it will be a winner. Do your work, yeasties!Ben, aka BadBenhttps://www.blogger.com/profile/00686400413182985272noreply@blogger.comtag:blogger.com,1999:blog-13558152.post-1133494600321922102005-12-01T21:36:00.000-06:002005-12-01T21:36:00.000-06:00Wow, let's hope that happens with this one, then! ...Wow, let's hope that happens with this one, then! :-)Mattox Beckmanhttps://www.blogger.com/profile/11609022027881750347noreply@blogger.comtag:blogger.com,1999:blog-13558152.post-1133483294285763392005-12-01T18:28:00.000-06:002005-12-01T18:28:00.000-06:00It sounds like with the low OG, it will likely be ...It sounds like with the low OG, it will likely be considered a hydromel. One of the best meads I ever tried was a hydromel.David Larsen, fine artisthttps://www.blogger.com/profile/14772861205921440231noreply@blogger.com