Brew #20; Bottled!

I decided it was time to bottle Brew #20, the Blackberry Honey and Cherry mead. Of course, I made sure to sample some. It's a cloudy yellow color, it actually looks quite like a belgian beer, because I didn't have any bentonite and didn't care too much what it looked like. :-) It has cherries on the nose and finish. It tastes like there is just a hint of carbonation, but it's only there if you look for it. Here is the final chart.
Date of Mixing: November 30, 2005
Date of Bottling: February 11, 2006
Ingredients

• Honey
  6lb Blackberry Honey
• Fruit
  2.2 oz dried Cherries
• Water
  circa 2 gallons
• Other
  About 2t Yeast Nutrient

Original Specific Gravity: 1.082 (quite low)
Expected Final Specific Gravity: 0.998
Expected Alcohol Content: 12%
Gallons in Fermenter: about 3 gallons
Yeast: Red Star dried Champaign yeast
Quantity: 900mL
Time of Pitching: 23:00
Lag Time: < 1 day
Number of Days in Fermenter: 73
Final Gravity: 0.998
Alcohol Content: 12%
Yield: 2.5 gallons