I'm talking about Wine, the software, not wine, the beverage.
One day I discovered by accident that Wine is not set to XP by default; I changed it and now all is well.
So I got my copy of Pro Mash, and will try a real brew with it in the next few days.
Since the last post, I've only done two beer brews. And faithfully read Hunahpu's blog.
The first thing I need to do is calibrate the thermal mass setting. I'll explain in my next post how to do that.