Brew 33: Winter Warmer

I have not been brewing much lately, an error I hope to fix this week. The first brew is a Winter Warmer, like Brew 26. This brew was the most smoothly executing brew I can remember. Strangely, the O.G. is closer to 1.050 than 1.060, so it will be less potent.

Anyway, here's the recipe....

Date of Brew: November 17, 2007
Ingredients

• Grains
  11.5 lbs Crisp Maris Otter
  1 lb Simpson's Crystal
  0.25 lbs Simpon's Chocolate
• Hops
  1 oz Northern Brewer (60 mins)
  1 oz Fuggle (30 mins)
  1 oz Kent Goldings (1 min)
• Yeast
  Wyeast #1728 Scottish Ale Yeast #1014295
• Additives
  1 tsp Irish Moss

Mash
4 gallons, 153 F for 60 min.

Number of Gallons in Boil: 6
Boil Time: 60 mins
Gallons in Fermenter: 5