I wanted to do an all-grain brew today, but I think that will take six hours, and I have too much work to do, so I decided to do a wine instead. This batch, brew 24, is the Selection Limited Edition Italian Piedmont Nebbiolo d'Alba. The initial gravity was 1.094, at the high end of the acceptable range for this variety. There's only 5 bottles left of Brew 19, so I really need to get with it if I'm going to have that nice four batch queue like I wanted.
In other brewing news, Heidi and John's wedding was a blast! I had made some sparkling wine for the wedding, and the response was very favorable. I had pressurized it to 10psi, and that made it very subtly bubbly; I think next time I'll try 20 or 30psi. There are still four bottles left; we had just the right amount at the wedding itself.
Oh, yeah, the wedding itself was great, too! :-) The weather was perfect, the food was excellent, and I got to spend time with a lot of friends. It was great watching Heidi's younger relatives working the dance floor, too!