Brew 20 -- Blackberry Honey and Cherry Mead
This was a completely unmeasured, throw things together and see what happens kind of mead. I took 6lbs of Blackberry honey, about 2.5 gallons of water, a handful of dried cherries I nuked in the microwave, a very generous pinch of yeast nutrients, and some dried champaign yeast from which I made a starter the day before. If it's good, well, I'll probably never be able to make it quite the same again!
Date of Mixing: November 30, 2005
Ingredients
- Honey: 6lb Blackberry Honey
- Fruit: 2.2 oz dried Cherries
- Water: circa 2 gallons
- Other:About 2t Yeast Nutrient
Original Specific Gravity: 1.082 (quite low)
Expected Final Specific Gravity: 0.998
Expected Alcohol Content: 12%
Gallons in Fermenter: about 3 gallons
Yeast: Red Star dried Champaign yeast
Quantity: 900mL
Time of Pitching: 23:00
3 comments:
It sounds like with the low OG, it will likely be considered a hydromel. One of the best meads I ever tried was a hydromel.
Wow, let's hope that happens with this one, then! :-)
It sounds like it will be a winner. Do your work, yeasties!
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